Slow cooked lamb tagine with prunes and apricots is our best selling dish.
Sirloin and fillet steaks with a choice of sauce are also very popular.
We also offer vegetarian, vegan, gluten free and halal options.
We use local produce wherever possible.
Executive chef experience and qualifications
Otto has been in the hospitality industry since 1986 and worked for several 5 star hotels before opening La Luna in Sheffield in 1997. He has co-owned the well-known Mediterranean Restaurant in Sheffield since 1999 and opened Otto's with his wife, Theresa, in August 2008.