Specialities:
Maree i Monti Fillet of Beef and Mediterranean King Prawns, glazed with a Herb and Chilli Butter
Pollo Casanova Supreme Breast of Chicken, pan fried with Prawns Crayfish Tails and flamed with Brandy and coated in a Cream and White Wine Sauce
Tonno Siciliana Fresh Tuna steak with onions, garlic, capers touched of chilli white wine & tomato sauce,served with seasonal vegetable and of course Anitipastis, pizzas and delicious pastas ...