Specialities:
Lobster and Scallop Ravioli
Oriental Marinated Salmon with White Crabmeat
Caramelised Foie Gras Terrine
King and Queen Scallop Risotto
Confit of Duck with Roast Breast and Honey Cumin Jus
Fillet of Scottish Beef with Wild Mushrooms
Hot Dessert Souffles