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L'Escargot Restaurant


48, Greek Street, W1D 4EF London, UK

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Restaurant description

One of London's most fashionable and well-established eateries. The ground floor restaurant, with mirrored walls and work by artists such as Miro, Chagall and Mauro Peruchetti, buzzes with life and excitement.

L'Escargot was the first restaurant in London to serve snails bred in the basement kitchen.

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Restaurant details

Cost: GBP 22-42

Cuisine type

  • French
  • Gourmet/Star cuisine | Brasserie


  • Air conditioned
  • Appropriate for business meals


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Speciality of the house: Escargot cooked and served in their shells with garlic butter & parsley

Fillet of Beef Rossini, Potato Galette, Spinach, Sauce Bordelaise

Valrhona Chocolate Fondant, Milk Ice Cream

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

Closed 26th December and 1st January.

Group, meeting & private party facilities:

Maximum people for drinks: 80
Maximum people for sit-down meals: 60
Request proposal from restaurant to host event

Language Spoken:

  • English
  • French

Payment options:

  • Cash
  • Visa Electron
  • Maestro
  • Visa
  • American Express
  • MasterCard

GPS Settings:

Latitude: 51.51395
Longitude: -0.1310587

How to arrive by public transportation:

Tubes : Tottenham Court Road and Leicester Square.


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