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Hix Restaurant


66-70 Brewer Street, W1F 9UP London, UK

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Restaurant description

HIX opened its doors to critical acclaim in 2009 and soon after won London’s Time Out Award for Best New Restaurant in 2010. The restaurant boasts Mark Hix’s signature daily-changing menu of seasonal British food, and an eclectic collection of mobiles and neons from celebrated British artists.

Downstairs is the celebrated Mark’s with its apothecary bar and an eccentric cocktail list designed by mixologist Nick Strangeway. The bar is open from 12noon-1am for drinks and bar snax.

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Restaurant details

Cost: GBP 43 and over

Cuisine type

  • British
  • Gourmet/Star cuisine


  • Handicapped accessible
  • Bar available
  • Free WIFI
  • Appropriate for business meals
  • Air conditioned
  • Children friendly


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Heaven and Earth
Rump of Boccadon Farm with a baked Lincolnshire onion
Hanger steak with baked bone marrow
Fillet of Peterhead coley with Barra cockles
Aberdeenshire porterhouse steak
A shipwrecked tart

Food source

British Isles

Executive chef experience and qualifications

Simon Hicks, Head Chef
After finishing my butchery apprenticeship I found a new love working with food so I then undertook my second apprenticeship as a Chef. I worked for the country clubs of Australia travelling around South Australia before working at one of the leading banquet restaurants in Adelaide.
I then moved to Melbourne to work at the Sofitel hotel where I met a lot of English chefs which prompted my move to the UK. My first job in Britain was at Prestonfield house in Edinburgh , after that I moved to Belfast and then finally to London to work as a sous chef in Marylebone. My next job shaped my future as i was employed at Scotts under Kevin Gratton it was here I learnt an incredibly amount how ingredients and structure of a kitchen is lets say how it should be. I’ve been at Hix Soho for over two years now and during that time have been promoted to head chef where the learning process starts again which makes this job enjoyable as well as challenging on a daily bases.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

xmas day and boxing day

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • English

Payment options:

  • Cash
  • MasterCard
  • Maestro
  • Visa
  • American Express
  • Visa Electron


  • Parking garage nearby

GPS Settings:

Latitude: 51.51103
Longitude: -0.1364996

How to arrive by public transportation:

Underground : Piccadillly Circus


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