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Hakkasan Hanway Place Restaurant


8, Hanway Place, W1T 1HD London, UK

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Restaurant description

Wooden screens and latticing made of dark English oak is the same luxuriant material used for the 16-metre bar, and the Ling Ling dining area evokes old school Chinoiserie decadence, punctuated by black and gold traditionally drawn panels. An open-plan kitchen is visible from the restaurant, making the activity in the kitchen part of the restaurant’s theatre.

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Restaurant details

Cost: GBP 43 and over

Cuisine type

  • Asian cuisine | Chinese
  • Traditional


  • Handicapped accessible
  • Bar available


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Monk jumps over the wall double-boiled soup with abalone, fish maw, dried scallop, sea cucumber and dried shiitake
Sweet and sour Duke of Berkshire pork with pomegranate
Sha cha seafood toban with silver cod, scallop, prawn, squid, chow chow and edamame
Stir-fry Australian lobster and baby bamboo in spicy black bean
Japanese tofu and blue swimmer crab toban

Executive chef experience and qualifications

Head chef Tong Chee Hwee, who has been with Hakkasan since its inception. Chef Tong was instrumental in creating the restaurant’s signature dishes like Peking duck with caviar and grilled Wagyu beef with king soy sauce, and bringing them to Hakkasan restaurants worldwide.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • Chinese
  • English

Payment options:

  • American Express
  • Cash in Euros
  • MasterCard
  • Visa


  • Valet parking

GPS Settings:

Latitude: 51.51697
Longitude: -0.1321216

How to arrive by public transportation:

Tottenham Court Road / Oxford Circus tube.


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