House speciality is Individual Fillet of Beef Wellington with Madeira Sauce. The other dishes on the menu are seasonal and change monthly.
Rare Breed Meats bought direct from Manor Gate Farm in North Yorkshire trading as Taste Tradition. (Longhorn Beef, Gloucester Old Spot Pork, Swaledale Lamb)
Fish bought through Southbank Fresh Fish, direct from Billingsgate Market in Canary Wharf.
Our Cheeseboard only consists of excellent British Cheeses bought through The Cheese Cellar Co. Ltd.
Executive chef experience and qualifications
Andrew Sherlock (Chef/Proprietor since 1987)