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Bellaria Restaurant


71 Great Titchfield Street, W1W 6RB London, UK

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Restaurant description

Absolutely, charmingly unique, the Bellaria Restaurant and Wine Bar in London’s upmarket Fitzrovia is a must for those tiring of the same old dining experience. From street level, Bellaria is quite simple – a pleasant, attractive Italian restaurant with an inviting atmosphere, bright and simple décor and the best seats of the house in daylight hours are by the wide windows where one can watch the world go by. However, a few steps below and guests are transported to a whole other world. Bellaria’s basement level truly is straight out of an ancient fairytale, its bare stone walls with their arches, nooks and crannies complemented by chandeliers and trickster mirrors, low lighting casting a golden glow. It’s the ideal setting for romance and a real surprise to everyone who discovers it. Exquisite and sophisticated, the menu of the Bellaria Restaurant is very much in keeping with its very special ambience, making good use of Italy’s most coveted produce in well-presented and elegantly creative dishes ranging from pastas and risottos to steaks and fish. Though a number of excellent wines are available, you can’t help but be tempted by Bellaria’s vast and exciting cocktail list. It understandable how Bellaria is fast becoming popular with local businesses, residents and theatre goers, for lunch meetings, private parties, corporate dining and not forgetting those special romantic evenings, Bellaria is undoubtedly the place to be.

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Restaurant details

Cost: GBP 13-21

Cuisine type

  • Italian
  • Gluten free | Vegetarian
  • Traditional | Grotto


  • Air conditioned
  • Bar available
  • Free WIFI
  • Children friendly
  • Appropriate for business meals
  • Terrace available


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Charmingly unique Italian restaurant in the heart of Fitzrovia. This is a place of fantastic discovery for those who stumble across it.

Executive chef experience and qualifications

Excutive Chef Guiseppe Vannucci and Director. Over 25 years experience in the restaurant indusrty.
Head Chef: Marco Squillace, Worked at 2 Michelin starred restaurants

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: 80
Maximum people for sit-down meals: 60
Request proposal from restaurant to host event

Language Spoken:

  • English
  • Italian
  • Spanish

Payment options:

  • Cash
  • Visa
  • Visa Electron
  • Maestro
  • American Express
  • MasterCard


  • Public parking available

GPS Settings:

Latitude: 51.5192
Longitude: -0.1410492

How to arrive by public transportation:

Underground : Goodge Street, Oxford Circus, Great Portland Street.


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