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Bellamy's Restaurant


18a Bruton Place, W1J 6LY London, UK

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Restaurant description

Established in 2004 Bellamy's management comprises Patron Gavin Rankin, Chef Stéphane Pacoud and Manager Luigi Burgio, all formerly of Annabel's. The menu is classic, simple, French Brasserie with a contemporary twist - as is the decoration. The wine list is exclusively French with strong representation from Bordeaux, Burgundy and the Rhone - all at accessible prices.

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Restaurant details

Cost: GBP 22-42

Cuisine type

  • French
  • Brasserie | Bistro


  • Air conditioned
  • Appropriate for business meals
  • Children friendly
  • Bar available
  • Handicapped accessible


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The Oyster Bar offers, amongst other dishes, both Native and Rock Oysters, Dorset Crab, Caviar and Bellamy's famous 'open' sandwiches.

Food source

Scotland for Beef; Dorset for Fish; France for cheese, truffles and vegetables.

Executive chef experience and qualifications

French (Lyonnais). Trained under Pierre Koffman and spent 12 years at Annabel's as sous chef. Head Chef of Bellamy's since opening in December 2004.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

Christmas, Easter and all Bank Holidays.

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: 80
Request proposal from restaurant to host event

Memberships and Awards:

  • Guide Rouge (Michelin)

Language Spoken:

  • Spanish
  • English
  • Italian
  • Portuguese
  • Russian
  • French

Payment options:

  • Visa Electron
  • Maestro
  • MasterCard
  • Visa
  • American Express
  • Cash


  • Public parking available
  • Parking garage nearby
  • Taxi recommended

GPS Settings:

Latitude: 51.51134
Longitude: -0.1444948

How to arrive by public transportation:

Underground : Bond Street or Green Park


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