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Martin Wishart Restaurant


Waters Close, EH6 6RA Edinburgh, UK

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Restaurant description

Martin Wishart opened his eponymous restaurant in Edinburgh’s historic Port of Leith with his wife Cecile in February 1999. Now celebrating eleven years of continuing growth, the doors that opened with just four staff now play host to a kitchen, front-of-house and management team of over twenty five.

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Restaurant details

Cost: GBP 22-42

Cuisine type

  • French
  • Gourmet/Star cuisine


  • Handicapped accessible
  • Appropriate for business meals


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Martin directs this team with one member of staff for every two guests, and holds true to the original mission to bring the very best traditional and modern French cuisine to Edinburgh, using the finest and freshest Scottish local ingredients.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Memberships and Awards:

  • Guide Rouge (Michelin)

Language Spoken:

  • English

Payment options:

  • Visa
  • Cash
  • MasterCard
  • American Express


  • Public parking available

GPS Settings:

Latitude: 55.97545
Longitude: -3.170381


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