Renowned for it’s mixture of elite celebrities, fine dining sleuths and lavish city break hunters, the restaurant is a vibrant city hub that has been specifically built up, to best wind you down.
We are constantly exploring creative ways to present our distinct character of elegant sophistication and modern style through our cuisine and exclusive venue spaces.
At Restaurant Mark Greenaway expect each dish to expose that rare combination between the visually tantalising and the authentic taste of palate wisdom. If you are looking for an extra special treat, don't miss out on the spectacular eight course Tour Menu.
Executive chef experience and qualifications
Chef Patron Mark Greenaway, Rising Star Chef of The Year 2011 has received fantastic reviews across the board since opening at No.12 Picardy Place in February 2011. His cooking is confident and assured, using superb local produce. Mark’s menus are intriguing and presentation is clean, modern and is as pleasing to the eye as it is to the palate.
Starting his career in Scotland in 1992, Mark has had a successful career in the UK and Australia. Working his way up through the ranks he has distinguished himself, and the restaurants he's worked at, gaining plaudits in every appointment.
For five years (1999 – 2004) Mark developed his style, ethos and journey as a Chef, in Sydney Australia. Working in a range of top establishments, he added a whole new range of techniques and trends to his repertoire.
Returning to Scotland, Mark set about creating his high standards in Glasgow, reaching top awards in Room Restaurant @ One Devonshire Gardens, Kilcamb Lodge Hotel in Strontian and The Dryburgh Abbey Hotel in the Scottish Borders where Mark was previously their award winning Head Chef.
In 2011, Mark Greenaway launched his first signature restaurant at No.12 Picardy Place, joining the fine dining restaurants of Scotland's culinary capital. The restaurant won ‘Scotland’s Most Stylish Restaurant of the Year’ at the prestigious 2011 Scottish Style Awards and was a finalist in the 2012 ‘Scottish Restaurant of the Year Awards’. In January 2012, award-winning chef Mark Greenaway received the coveted three AA Rosettes and was the only restaurant in Scotland to be awarded the accolade.
Mark continues to push the boundaries in modern cuisine, adding innovative and creative dishes to his menu. We invite you to come and enjoy this incredible dining experience.