Traditional rustic French dishes are enlivened by a modern touch. Many of the ingredients for the menu dishes are unique to the Languedoc region and are sourced directly by Jean Michel.
Executive chef experience and qualifications
Diplomed from Ecole Hoteliere Des Pyrenees, Toulouse.
Chez Puget Nice ; Michelin Star
Vistaero , Monaco
Central Hotel Glasgow
Easwell Manor , Kent, Michelin star
Devonshire Arms Hotel , Bolton Abbey, 3 AA
Sheraton Grand Hotel Edinburgh
Scandic Crown Hotel Edinburgh