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Seagrave Arms Restaurant


Friday Street, Weston-Sub-Edge, GL55 6QH Chipping Campden, UK

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Restaurant description

Candlelit with Old Wooden tables,Flagstone floors and Real Log Fires.
Serving Modern British Cuisine based around Local produce from nearby farms & suppliers.
Housed in a Georgian farmhouse dating back to 1740.

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Restaurant details

Cost: GBP 13-21

Cuisine type

  • European cuisine
  • Pub | Modern


  • Pets allowed
  • Free WIFI
  • Children friendly
  • Bar available
  • Handicapped accessible
  • Appropriate for business meals
  • Terrace available


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Modern British Cuisine based around local produce from nearby farms & suppliers.
Hereford Beef, Gloucester Old Spot Pork.

Food source

All meat & vegetables purchased direct from local farms & suppliers.Fish delivered daily from Cornwall.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: 50
Maximum people for sit-down meals: 32
Request proposal from restaurant to host event

Memberships and Awards:

  • Guide Rouge (Michelin)

Language Spoken:

  • English
  • Spanish
  • Dutch

Payment options:

  • Visa
  • Cash
  • MasterCard
  • Cash in Euros
  • American Express


  • Private Parking

GPS Settings:

Latitude: 52.06928
Longitude: -1.818271

How to arrive by public transportation:

Honeybourne British Rail
Stratford Upon Avon Bus


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