All of our food is cooked fresh to order,
sourced as locally as possible and prepared here in the kitchens at the Mayfield.
Ben Creese Country Butchers, Staunton, Gloucs
“We source our fabulous beef from Charles Warner Farms in Staunton,
the finest farm reared Aberdeen Angus and Hereford stock, you can taste the Gloucester in ‘em!”
Jesse Smith Butchers, of Cirencester & Tetbury
“We sell a wide range of high quality meats, including Hereford Beef
alongside Gloucester Old Spot & Plantation free range Pork and locally farmed Lamb.”
New Wave Seafood, Cirencester
“We are a specialist seafood supplier that is proud to serve the most prestigious restaurants and hotels in our area.
We deliver superb quality, responsibly-sourced seafood direct from the coast to you.”
Garden Fresh, Royal Wotton Bassett
“We are passionate about seasonality – for us, it’s all about freshness, good taste and even good health.
In Britain there is plenty of annual variation that can be grown and eaten locally”.
Winstones Ice cream, Stroud
“Winstones is a family run business in the heart of the Cotswolds
where we have been producing luxury ice cream since 1925.”
Ceri’s Cheeses, Brinkworth
“Ceri is a fifth generation cheese-maker, and currently North Wiltshire’s only on farm cheese- maker.
All our cheeses are made from the family’s herd of pedigree Friesians.”
Sherston Tracklements, Sherston, Tetbury
“The Tracklement Company hand make the most delicious mustards, chutneys, pickles, relishes, jellies,
ketchups, vinaigrettes, sauces, fruit cheeses and mayonnaise to traditional recipes and in small batches.”
Sherston Eggs, from Sherston Free Range Egg Farm
Seasonal vegetables fresh from Mr Woolley and the Crudwell Allotments
Last but not least Carol who tends our own-grown herb gardens - picked regularly by Chef ’s!