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Best Western Mayfield House Hotel Restaurant


Crudwell, SN16 9EW Malmesbury, UK

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Restaurant description

Visit our award winning restaurant serving the best of Cotswold fare , we're very well located in the South of the Cotswolds between Ancient Malmesbury and Royal Tetbury.

Our food is home produced by our talented, local Chefs, led by the enthusiastic Head Chef Nick Batstone, boasting some 12 years experience here at the Mayfield and a consistent AA Rosette for Fine Dining .... but in a less fussy , more well-fed way!.

Using the freshest ingredients and herbs from our own gardens, our menu is seasonally balanced with the majority of our produce sourced locally from our Bromyard Beef, to Bibury Duck & Bath Blue Cheese!

We offer clasic evening dining , suggesting aperitifs in the bar where give you your menus to peruse before taking you throught o your table once your starters are ready - wherever we can we offer single sitting dining so its your table all night !
Pots of filter coffee and home-made petit-fours to finish either at your table or back in the Lounge Bar .

For smaller groups up to 8-10 we can offer round gala tables for a more fun and chatty Dinner Party feel and for groups of 16+ you can enjoy Private Dining in the Stoneroom for that extar special feel / privacy.

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Restaurant details

Cost: GBP 13-21

Cuisine type

  • European cuisine
  • Vegetarian | Gluten free
  • Gourmet/Star cuisine | Traditional


  • Free WIFI
  • Terrace available
  • Bar available
  • Appropriate for business meals
  • Handicapped accessible
  • Pets allowed


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Food source

All of our food is cooked fresh to order,
sourced as locally as possible and prepared here in the kitchens at the Mayfield.

Ben Creese Country Butchers, Staunton, Gloucs
“We source our fabulous beef from Charles Warner Farms in Staunton,
the finest farm reared Aberdeen Angus and Hereford stock, you can taste the Gloucester in ‘em!”

Jesse Smith Butchers, of Cirencester & Tetbury
“We sell a wide range of high quality meats, including Hereford Beef
alongside Gloucester Old Spot & Plantation free range Pork and locally farmed Lamb.”

New Wave Seafood, Cirencester
“We are a specialist seafood supplier that is proud to serve the most prestigious restaurants and hotels in our area.
We deliver superb quality, responsibly-sourced seafood direct from the coast to you.”

Garden Fresh, Royal Wotton Bassett
“We are passionate about seasonality – for us, it’s all about freshness, good taste and even good health.
In Britain there is plenty of annual variation that can be grown and eaten locally”.

Winstones Ice cream, Stroud
“Winstones is a family run business in the heart of the Cotswolds
where we have been producing luxury ice cream since 1925.”

Ceri’s Cheeses, Brinkworth
“Ceri is a fifth generation cheese-maker, and currently North Wiltshire’s only on farm cheese- maker.
All our cheeses are made from the family’s herd of pedigree Friesians.”

Sherston Tracklements, Sherston, Tetbury
“The Tracklement Company hand make the most delicious mustards, chutneys, pickles, relishes, jellies,
ketchups, vinaigrettes, sauces, fruit cheeses and mayonnaise to traditional recipes and in small batches.”

Sherston Eggs, from Sherston Free Range Egg Farm

Seasonal vegetables fresh from Mr Woolley and the Crudwell Allotments

Last but not least Carol who tends our own-grown herb gardens - picked regularly by Chef ’s!

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: 80
Maximum people for sit-down meals: 80
Request proposal from restaurant to host event

Language Spoken:

  • English
  • French

Payment options:

  • Cheque
  • American Express
  • Cash in Euros
  • Cash
  • Visa Electron
  • Visa
  • Maestro
  • MasterCard


  • Private Parking
  • Bus parking available

GPS Settings:

Latitude: 51.634
Longitude: -2.069


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