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The Green House Hotel Restaurant


4 Grove Road, BH1 3AX Bournemouth, UK

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Restaurant description

The Green Room’s ethos of sustainability, finesse and passion creates an Individual dining experience. Using only the freshest of organic and first of the seasons produce sourced from a 50 mile radius delivered to the chef’s kitchen door each morning. These raw materials are combined and created to deliver the most delicate of dishes which capture an unusual and exciting range of flavours, textures and aromas. This is delivered to your table in relaxed surroundings and complemented with an extensive biodynamic and organic wine list.

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Restaurant details

Cost: GBP 22-42

Cuisine type

  • British
  • Organic
  • Gourmet/Star cuisine | Modern


  • Free WIFI
  • Appropriate for business meals
  • Handicapped accessible


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Scrambled Pheasants Egg, Goats Cheese Fondue
Pumpkin Risotto Balls, Curry Oil, Pumpkin Gnocchi
Lyme Bay Scallops, Stornaway Black Pudding, Glazed Chicken Wing
Line Caught Gilthead Bream, Crushed Potatoes, Garden Pea Butter Sauce
Pressed Pork Belly, New Forest Potatoes, Tarragon Sauce
Baked Vanilla Yoghurt, Macerated Berries, Doughnuts

Food source

Our suppliers change on occassion but all of them are sourced as locally as possible to the hotel and are also sourced for their green credentials as well as being a sustainable company. The quality of the produce is paramount and as we like to experiment we use a lot of foragers for wild herbs and mushrooms. We use local fishmongers, Samways for fish from the Jurassic coast and farm shops for our game and dairy produce.

Executive chef experience and qualifications

Andy Hilton opened the Green Room back in April 2010 as Sous Chef to Head Chef, Gordon Jones. After one year at the helm, Gordon left to open his own venture and Andy took over as head chef. Prior to the Green House Andy worked at the 5 star Royal Crescent hotel in bath as well as starting out his career at the Imperial in Torquay.

Practical information

Group, meeting & private party facilities:

Maximum people for drinks: 120
Maximum people for sit-down meals: 65
Request proposal from restaurant to host event

Language Spoken:

  • Spanish
  • French
  • German
  • English

Payment options:

  • Visa
  • American Express
  • Maestro
  • Cash
  • MasterCard


  • Private Parking

GPS Settings:

Latitude: 50.71904
Longitude: -1.868259

How to arrive by public transportation:

15minute walk from Bournemouth train station. There are local buses that take you to and from our second entrance on Gervis Road. We have cycle racks available for use by our customers


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