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Stapferstube da Rizzo Restaurant


Culmannstrasse 45, 8006 Zürich, Switzerland

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Restaurant description

Easter is abbout to begin. Starting on Tuesday 22. March we will be offering the classical Ostergitzi

Enjoy an evening at the Stapferstube, a cottage-style restaurant in the heart of Zürich. The Stapferstube follows the tradition of serving their guests with selected classics such as "Mischtkratzerli" or fresh calf's liver with onions and herbs. Or let the restaurant impress you with their homemade Pasta, Piedmontese specialities and various other discoveries from Italy and Spain.

The Stapferstube follows the four seasons with a great passion. Guests are always able to enjoy varied, surprising seasonal dishes.

The Stapferstube is passionate about it's Wines. Just one look into their wine card or a visit to the Vinoteca di Giovanni confirms this. The cosy room is perfect for small groups who prefer to remain undisturbed while they wine and dine.

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Restaurant details

Cost: CHF 26-50

Cuisine type

  • Italian | Mediterranean


  • Smoking room available
  • Pets allowed
  • Cigar smoking room available
  • Free WIFI
  • Terrace available
  • Appropriate for business meals


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Average member rating: 8.7

Food 9.3

Value 8.7

Service 8.7

Ambience 8.7

Toilets 8.0


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- Cuttlefish fried with chilli and garlic
- Traditional Stapferstube Veal kotellette
- Boiled Beef
- Homemade pasta
- Various Fishdishes depending on daily menu

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: 130
Maximum people for sit-down meals: 110
Request proposal from restaurant to host event

Memberships and Awards:

  • Best of Swiss Gastro
  • GastroSuisse

Language Spoken:

  • Italian
  • German
  • English

Payment options:

  • Visa
  • American Express
  • Cash
  • Diners Club
  • Eurocard
  • MasterCard


  • Private Parking
  • Public parking available
  • Valet parking

GPS Settings:

Latitude: 47.38223
Longitude: 8.5474

How to arrive by public transportation:



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