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Rôtisserie - Hotel Storchen Restaurant


Weinplatz 2, 8001 Zürich - Altstadt, Switzerland

0041 44 227 27 27 Website

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Restaurant description


Enjoy an atmospheric evening in the restaurant Rotisserie. With a romantic fireplace, your visit will be an unforgettable experience.
In particular, the seasonal cuisine with fresh, created dishes is very popular. But as well the traditional specialties of the house, as the house-smoked salmon, exquisite veal ravioli or fine pastries, are estimated.

Chef de cuisine, Fredi Nussbaum, conjures the Vioture or the offered lunch menu. In the evening we recommend the 5 course menu.


The restaurant is located in the famous rotisserie Storchen hotel in Zurich. Located on the romantic wine course right in the heart of Zurich's old town.
The Storchen Hotel is just a short walk away from the main station in Zurich.

Explore the nearby parade ground or the famous Bahnhofstrasse, Zurich. The Fraumünsterkirche, the Zurich Opera House, the Concert Hall and the Kunsthaus Zurich, invite you for a visit.
Special Features:
Come and enjoy the unique terrace with a wonderful view on the Limmat and the Great Cathedral.
Every Sunday you can enjoy Sunday brunch from 11.30 - 15.00 clock invited. The fine brunch buffet at discretion can enjoy wonderful summer on the Restaruantterasse.
In the colder months of the year, you alternatively the guild room available.

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Restaurant details

Cost: CHF 51 and over

Cuisine type

  • World Cuisine / International
  • Regional dishes


  • Handicapped accessible
  • Terrace available
  • Bar available


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Average member rating: 8.2

Food 8.5

Value 8.0

Service 8.0

Ambience 8.5

Toilets 8.0

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- Fried perch fillet with orange, almond, cocoa and chili, green asparagus and orange sauce with boiled potatoes with mace or wild rice or mixed vegetables
- Sliced ​​veal Zurich-style veal kidneys with or without mushrooms and golden brown fried rösti
- White asparagus with a light tomato-Béarnaise with Muotathaler forest ham
- Chicken breast marinated with chilli, sesame seeds and oregano with lemon-honey sauce, vegetables and snow peas

Food source

Chef de Cuisine Fredi Nussbaum

Seit nunmehr 20 Jahren ist unser Chef de Cuisine Fredi Nussbaum für die kulinarischen Highlights im Storchen Zürich verantwortlich.

Executive chef experience and qualifications

Chef de Cuisine Fredi Nussbaum

Seit nunmehr 20 Jahren ist unser Chef de Cuisine Fredi Nussbaum für die kulinarischen Highlights im Storchen Zürich verantwortlich.

Ausgezeichnet zu Fredi Nussbaums moderner Interpretation traditio-neller Gerichte passen die verschiedenen Meer- und Süsswasserfisch-Gerichte während den Wintermonaten, saisonale Spezialitäten wie Spargeln im Frühling und Wildspeisen im Herbst oder auch die «Célébration des fromages» mit Maître Bernard Antony.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Memberships and Awards:

  • Chaîne des Rôtisseurs

Language Spoken:

  • German
  • English

Payment options:

  • Cash in Euros
  • American Express
  • Diners Club
  • MasterCard
  • Cash
  • UnionPay
  • Visa
  • Eurocard

Additional restaurants:

GPS Settings:

Latitude: 47.37089
Longitude: 8.54164

How to arrive by public transportation:

Das Hotel ist nur 10 Gehminuten vom Hauptbahnhof entfernt.


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