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Hotel Helvetia Restaurant


Stauffacherquai 1, 8004 Zürich, Switzerland

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Restaurant description

Our stylish restaurant on the first floor of the Helvetia, awarded 14 points by the Gault-Millau gourmet guide, serves regional cuisine using ingredients fresh from the market. Our star chef is the enterprising and highly-awarded Françoise Wicki who succeeds in producing a fusion of gourmet cuisine with down-to-earth Swiss fare. Swiss gourmet classics no longer include only dishes such as the famous meatloaf with mashed potatoes, but also Mediterranean fare such as rock lobster or sea bass

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Restaurant details

Cost: CHF 26-50

Cuisine type

  • Swiss
  • Bistro | Traditional


  • Appropriate for business meals
  • Bar available
  • Terrace available
  • Free WIFI


Add a review

Average member rating: 9.2

Food 9.0

Value 9.0

Service 9.0

Ambience 10.0

Toilets 9.0


Hotel Helvetia (Zürich)

Stauffacherquai 1 - Zürich - Switzerland

We ate at Hevetia on a warm Saturday night and sat outside on their terrace. The atmosphere was lovely and the food delicious. I had the spaghetti with clams and my wife had fish of the day as mains. The starters of goats cheese with bacon and a mixed salad were also great. I would certainly recommend.

Food 9.0

Value 9.0

Service 9.0

Ambience 10.0

Toilets 9.0

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Tagliata of Argentinean filet of beef on rocket salad, plum tomatoes & parmesan shavings served with sauce hollandaise, basil oil & sauté potatoes

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Memberships and Awards:

  • GastroSuisse
  • Gault Millau

Language Spoken:

  • German
  • English

Payment options:

  • Eurocard
  • MasterCard
  • Cash
  • American Express
  • Visa


  • Parking garage nearby
  • Public parking available

GPS Settings:

Latitude: 47.3732
Longitude: 8.531667

How to arrive by public transportation:

Haltestelle Stauffacher


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