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Ambience -

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Executive chef experience and qualifications

Gernot und Regula Draxler • Er: Ausbildung zum Koch und 30 Jahre Erfahrung in diversen Restaurants im In- und Ausland• Sie: Matur, Hotelfachschule Zürich und 15 Jahre Erfahrung in diversen Restaurants in Zürich • Seit 2003 im Restaurant Gandria als Pächterpaar selbständig tätig • Gastronomen aus Leidenschaft

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

Ende Okt. bis Weihnachten zusätzlich am Samstag 18.30 - 23.30 Uhr geöffnet.

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Memberships and Awards:

  • Gault Millau

Language Spoken:

  • German

Payment options:

  • Eurocard
  • Cash
  • Cash in Euros

GPS Settings:

Latitude: 47.35703
Longitude: 8.557508


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