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Federal Restaurant


Vordere Hauptgasse 57, 4800 Zofingen, Switzerland

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Restaurant description

Walter Gloor took over with his wife Maya on Monday 16 October 2006, the wooden spoon in a restaurant in Federal Zofingen. The experienced restaurateur-couple has leased the charming locality in the Old Town. The restaurant is small but nice. The atmosphere and the size impressed us right away, says the tenant pair.

Walter Gloor has been far beyond the region Zofingen a name. After 10 successful years in Hong Kong, he settled with his family in Oftringen. For four years he led the restaurant Felix in Zofingen headed, then as managing director in the Chateau Mosimann Olten and was subsequently held the same position four years for the guest house Rössli Rothrist responsible. Walter Gloor and his wife Maya has a new sphere of activity sought and found in the Federal Zofinger restaurant.

Food combining menus, easily digestible business lunches and a select menu with seasonal dishes. In addition to the traditional offering is being proven in future Federal, a somewhat lighter, creative cuisine specially embossed Gloorscher be found, which combines elements of various cultures of modern. In summer, the culinary delights to be enjoyed at the bar and on the garden space.

The belonging to the Federal Bar will be a meeting point for connoisseurs. Our goal is that even a glass of wine and women's privacy, if they like to enjoy a solid cigar, underline Maya and Walter Gloor, guaranteeing a fine selection of wines, whiskeys and cigars.

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Restaurant details

Cost: CHF 51 and over

Cuisine type

  • Asian cuisine | Middle Eastern/Oriental
  • Gourmet/Star cuisine


  • Cigar smoking room available
  • Bar available
  • Handicapped accessible
  • Appropriate for business meals
  • Terrace available
  • Smoking room available


Add a review

Average member rating: 8.0

Food 9.0

Value 9.0

Service 7.0

Ambience 9.0

Toilets 6.0


Federal (Zofingen)

Vordere Hauptgasse 57 - Zofingen - Switzerland

Très agréablement surpris par une cuisine inventive et varié.

Food 9.0

Value 9.0

Service 7.0

Ambience 9.0

Toilets 6.0

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Foie gras with black summer truffle lasagna.

Executive chef experience and qualifications

15 Jahre Auslanderfahrung davon 10 Jahre in Hong Kong

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

16.07.11 to 08.08.2011
24.12.11 to 30.12.2011

Group, meeting & private party facilities:

Maximum people for drinks: 80
Maximum people for sit-down meals: 40
Request proposal from restaurant to host event

Memberships and Awards:

  • Gilde
  • Gault Millau
  • GastroSuisse
  • Guide Rouge (Michelin)
  • Guide-bleu

Language Spoken:

  • Spanish
  • Italian
  • Portuguese
  • French
  • English
  • German

Payment options:

  • MasterCard
  • Eurocard
  • Visa
  • American Express
  • Maestro
  • Cash
  • Cash in Euros


  • Parking garage nearby
  • Public parking available

GPS Settings:

Latitude: 47.28792
Longitude: 7.945422


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