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Restaurant description

The richly traditional Guarda Val Gourmet Restaurant reopened its doors in December 2008 after undergoing gentle renovation. In the elegant ambiance of the centuries-old Maiensäss hotel, long-standing head chef, Karl-Heinz Schuhmair - 16 Gault Millau points, delights his guests with fine food from near and far.

Brand-new: the Sporzer Bar with open fireplace, room for card games and splendid views.

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Restaurant details

Cost: CHF 51 and over

Cuisine type

  • Swiss
  • Traditional | Gourmet/Star cuisine


  • Terrace available


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Practical information

Group, meeting & private party facilities:

Maximum people for drinks: 100
Maximum people for sit-down meals: 60
Request proposal from restaurant to host event

Memberships and Awards:

  • Gault Millau

Language Spoken:

  • German

Payment options:

  • Cash
  • Visa
  • American Express
  • MasterCard


  • Private Parking

GPS Settings:

Latitude: 46.71123
Longitude: 9.540608


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