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Restaurant description

Our cosy restaurant with sun terrace and wonderful view.

Our kitchens provide varied local and market fresh cuisine that changes with the seasons. Local beef from Leis and Tersnaus,
trout from the valley streams and Lake Zervreila (from June to September).

In the autumn we serve local game and in the winter fondue and raclette.

We would be delighted to host your visit.

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Restaurant details

Cost: CHF 26-50

Cuisine type

  • World Cuisine / International | Swiss
  • Traditional

Amenities

  • Terrace available

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Details

Specialities

Kalbsteak, Hausgemachte Caponetti

Practical information

Open:

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • German

Payment options:

  • Cash

GPS Settings:

Latitude: 46.60912
Longitude: 9.16502

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