Login / Register

Schatzmann Hotel Restaurant


Landstrasse 80, 9495 Triesen, Switzerland

More restaurants in Triesen, LI

Mark as favorite Remove favorite
View my favorites

Restaurant description

The high quality of all ingredients, the attention to detail and the awareness, that restaurant guests also tend to enjoy with their eyes, have contributed in making the Restaurant Schatzmann very famous.

Loading Loading...

Restaurant details

Cost: CHF 26-50

Cuisine type

  • Seafood | Gourmet/Star cuisine


  • Pets allowed
  • Handicapped accessible
  • Terrace available
  • Free WIFI
  • Appropriate for business meals


Add a review

Average member rating: -

Food -

Value -

Service -

Ambience -

Toilets -

Log in or Register to write your own review!



Filet vom Sommerbock (Reh) mit Aprikosen und Eierschwämmli. Filet vom US-Beef an Sauce Bordelaise mit schwarzem Pfeffer.

Food source

Wenn immer möglich werden hiesige Lebensmittel verwendet. Nach Verfügbarkeit servieren wir auch Luma-Beef.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

25. Juli bis 14. August 2011

Group, meeting & private party facilities:

Maximum people for drinks: 60
Maximum people for sit-down meals: 60
Request proposal from restaurant to host event

Memberships and Awards:

  • Gault Millau

Language Spoken:

  • Italian
  • German
  • English
  • French

Payment options:

  • Diners Club
  • Eurocard
  • MasterCard
  • American Express
  • Visa
  • Cash in Euros
  • Cash


  • Public parking available
  • Private Parking
  • Bus parking available

GPS Settings:

Latitude: 47.11817
Longitude: 9.523536

How to arrive by public transportation:

Bus: Haltestelle Triesen "Maschlina"
Zug: von Bahnhof Sargans mit dem Bus oder mit dem Taxi nach Triesen "Maschlina"


Upload your own photos of Schatzmann Hotel restaurant

Type the letters:

Save Photos

All photos are moderated. MyTable reserves the right to delete any photos not relevant or appropriate. Photos become the property of MyTable.