- Three-fireplace-grill-course menu: - Succulent meat directly on charcoal from the fireplace, with appetizer buffet and 2 scoops ice cream of choice! Of course, even with a prosecco or Willkommensouzo every Thursday!
- Fresh alpine trout breeding in the neighborhood every Monday!
- Cheese Fondue Chinoise or more on Sunday! From 2 people.
- Authentic Greek cuisine.
- More homemade, more taste!
- French fries, iced tea, salad dressings, pasta e.g. homemade.
Approximately 50-60% Surcuolm meat! Rest of Switzerland and International.
Alpine Alpine breed trout from fish farm in Cumbel Lumar.
Eggs, cheese, dry sausages from local producers.