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Stüvas Rosatsch Restaurant


Via San Gian 7, 7505 Celerina/Schlarigna, Switzerland

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Restaurant description

Three authentic Engadine parlours, behind walls which are almost 400 years old, invite you to sumptuous pleasure. All dishes comply with the principles of Slow Food. 95 percent of the used products originate from the region and guarantee sustainable cultivation.

More then 350 fantastic wines at fair prices, among them many rarities. The magazine “The Grisons Eat Out” gave the Rosatsch wine selection a special award.

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Restaurant details

Cost: CHF 16-25

Cuisine type

  • Swiss
  • Organic | Gluten free
  • Traditional | Regional dishes


  • Cigar smoking room available
  • Smoking room available
  • Appropriate for business meals
  • Bar available
  • Free WIFI


Add a review

Average member rating: 8.2

Food 9.0

Value 9.0

Service 7.0

Ambience 10.0

Toilets 6.0

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Slow Food Kreationen

Food source

Die Zutaten stammen zu 95 Prozent von Produzenten aus dem Engadin, Bündnerland, der Schweiz oder dem nahen Veltlin.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

Ab Ostern bis Mitte Juni
Mitte Oktober bis Mitte Dezember

Group, meeting & private party facilities:

Maximum people for drinks: 50
Maximum people for sit-down meals: 35
Request proposal from restaurant to host event

Memberships and Awards:

  • Gault Millau
  • Guide Rouge (Michelin)

Language Spoken:

  • English
  • German
  • Italian
  • French
  • Portuguese

Payment options:

  • Cash
  • American Express
  • Post Card
  • MasterCard
  • Cash in Euros
  • Diners Club
  • Maestro
  • Visa
  • Eurocard

Additional restaurants:


  • Public parking available
  • Private Parking

GPS Settings:

Latitude: 46.51396
Longitude: 9.862863

How to arrive by public transportation:

Bahnhof Celerina
Bahnhof Staz
Bushaltestelle Trais Flours


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