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Au Cep de Vigne - Hôtel des Vignes Restaurant


Rue du Pont 9, 1958 Uvrier, Switzerland

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Restaurant description

The restaurant «Au Cep de Vigne» is awaiting your visit.
Our Chief and his team will be happy to delight you with their Mediterranean inspired cuisine.
Private gatherings for cocktails, dinner parties or banquets can be accommodated by our restaurant «Au Cep de Vigne» in a variety of locations. Indoor, garden, or terrace settings are available.
Once your preferred location has been chosen the «Cep de Vigne» team will make sure your culinary expectations are more than satisfied for the event.
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All parts of the hotel as well as the grounds and restaurant are wheelchair accessible. The restaurant «Au Cep de Vigne» is non smoking. Smoking areas are provided elsewhere in the Hotel.

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Restaurant details

Cost: CHF 26-50

Cuisine type

  • Mediterranean | World Cuisine / International


  • Terrace available
  • Smoking room available


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Spaghetti Cep de Vigne (flambés au cognac, minimum 2 personnes)

Filet de St-pierre sauce au beurre blanc à l’orange

Food source

Boeuf :Suisse - Veau : Suisse ou France - Agneau :Nouvelle-Zélande

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

Notre restaurant est fermé du lundi 27 juin 2011 jusqu'au lundi 11 juillet 2011 inclus.

Group, meeting & private party facilities:

Maximum people for drinks: 300
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • French

Payment options:

  • Cash


  • Private Parking

GPS Settings:

Latitude: 46.2538
Longitude: 7.415368

How to arrive by public transportation:

Si vous voyagez en transport public, nous vous conseillons de prendre le train régional à partir de Sion ou Sierre jusqu'à la gare de « St-Léonard ». De là, l'Hôtel des Vignes n'est plus qu'à 10 minutes à pied.


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