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Linde Restaurant


St. Gallerstrasse 46, 9325 Roggwil, Switzerland

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Restaurant description

A look at the varied menu brings gourmet into raptures.
In the spring convinced the "lime" with a variety of asparagus dishes, in the summer light fare lures with grilled meats and fresh salads in the garden in the fall, visitors will be after the popular "Huusmetzgete" wild on local game, and in the winter, guests enjoy Italian specialties.
We spoil you with many fish dishes throughout the year.
We are present for a perfect party services from AZ.

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Restaurant details

Cost: CHF 26-50

Cuisine type

  • Gourmet/Star cuisine | Seafood


  • Terrace available
  • Appropriate for business meals
  • Pets allowed


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Swiss Gourmet Beef Beef tenderloin - Plätzli "Diana" beef tenderloin tips vicious kind.
Sliced ​​Veal 'Don Juan'.
fresh veal liver flambéed with cognac.
Freshwater fish after each catch from the lake.
Caterers from A-Z.

Food source

Whenever the seal from the Eastern Culinary delight from the region.
Rindsflesich gourmet Swiss or U.S. beef fillets.
Pork and veal from Switzerland.
Cheese from the Appenzell region.

Executive chef experience and qualifications

Over 40 years and host their own chef.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

In mid-July to mid August.

Group, meeting & private party facilities:

Maximum people for drinks: 35
Maximum people for sit-down meals: 55
Request proposal from restaurant to host event

Memberships and Awards:

  • Gilde
  • GastroSuisse

Language Spoken:

  • German

Payment options:

  • MasterCard
  • Eurocard
  • Cash
  • Visa
  • American Express


  • Public parking available

GPS Settings:

Latitude: 47.50219
Longitude: 9.398357

How to arrive by public transportation:

Bus Arbon - St.gallen.
Station: Post Roggwil.


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