Fillets of perch, matchstick potatoes (tartar or white butter sauce)
Juicy lamb shank flavoured with cumin, sweet potato purée and liquorice vegetable crisps
Our meat is sourced from Switzerland, France, New Zealand, Ireland
Executive chef experience and qualifications
Arnaud Saget, our talented young Chef, has for more than 12 years worked for the most renowned French restaurants.
He will serve you authentic and original fare. For your greater pleasure, he mixes the savours of the South with the wealth of the North. His creations are noted for a touch of sophistication acquired during his time in Paris.
He also does wonders with the famous fish from Lake Geneva and he will introduce you to the many local specialities.