Login / Register

La Cuort - Hotel Saratz Restaurant


Via de la Stazion 2, 7504 Pontresina, Switzerland

More restaurants in Pontresina

Mark as favorite Remove favorite
View my favorites

Restaurant description

Enjoy a cosy evening meal in La Cuort, the stylish fondue and raclette stübli in the oldest vaults of the Hotel Saratz.
The history of fondue dates back hundreds of years. In earlier times, the Alpine herdsmen were far from civilization. Their staple diet, which they were able to produce themselves, was bread and cheese. A combination which still inspires ingenious creations.

Loading Loading...

Restaurant details

Cost: CHF 26-50

Cuisine type

  • Swiss
  • Traditional | Fondue/Raclette


  • Appropriate for business meals


Add a review

Average member rating: -

Food -

Value -

Service -

Ambience -

Toilets -

Log in or Register to write your own review!



Hausmischung Fondue
Champagner-Trüffel Fondue

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • German

Payment options:

  • Cash


  • Public parking available

GPS Settings:

Latitude: 46.4931
Longitude: 9.901842

How to arrive by public transportation:

With its loop tunnels and dizzyingly high viaducts, the journey by Rhaetian Railway (RhB) from Chur - Tiefencastel – Engadin is among Europe’s most picturesque and interesting in terms of railway technology. The option also exists to travel to the Engadin from Landquart via Klosters – Vereina Tunnel and thus reach Pontresina from Zurich HB (main station) in 3 hrs 19 min.


Upload your own photos of La Cuort - Hotel Saratz restaurant

Type the letters:

Save Photos

All photos are moderated. MyTable reserves the right to delete any photos not relevant or appropriate. Photos become the property of MyTable.