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Lake Side - Hôtel Beaulac Restaurant


esplanade Léopold-Robert 2, 2000 Neuchâtel, Switzerland

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Restaurant description

Facing the lake, a magnificent dining area offers a choice of « cuisine fusion » and the chance to discover specialities prepared especially for you. Weigh the anchor and explore the delicate new tastes of dishes based on ultra-fresh products and subtle blends of flavours.

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Restaurant details

Cost: CHF 51 and over

Cuisine type

  • World Cuisine / International
  • Regional dishes


  • Bar available
  • Terrace available


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Fillets of Perch
Pan-fried, upside-down potato tart, shallots with white balsamic vinegar, watercress cream

Food source

Origin of fish: Tuna- Philippins, Perch-Poland, Sea bass-France
Origin of meat: Chicken and foie gras-France, beef-Australia, veal-Switzerland

Practical information

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: 300
Request proposal from restaurant to host event

Language Spoken:

  • French

Payment options:

  • Cash


  • Public parking available
  • Private Parking

GPS Settings:

Latitude: 46.99084
Longitude: 6.935221


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