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Hôtel Victoria Restaurant


Route de Caux 16, 1823 Glion, Switzerland

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Restaurant description

On a summer’s day, to sit on the shady terrace facing the lake and the Alps verges on bliss.

What would the surroundings be without the food? Son of an innkeeper, trained as a chef, Toni Mittermair devotes particular care to the pleasures of the palate. A demanding connoisseur, he personally chooses his products from the market gardener, the fisherman, the breeder and the wine grower. So the Hotel Victoria restaurant offers delicious cooking, the creation of fitness, personality and sincerity. The cellars are stocked with great vintages and pleasant surprises from the best vineyards in the world.

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Restaurant details

Cost: CHF 51 and over

Cuisine type

  • Swiss
  • Regional dishes | Traditional


  • Terrace available


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Shell-fish soup with Armagnac

Practical information

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: 120
Request proposal from restaurant to host event

Memberships and Awards:

  • Relais & Châteaux

Language Spoken:

  • French

Payment options:

  • Cash


  • Public parking available

GPS Settings:

Latitude: 46.43211
Longitude: 6.926105


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