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Dellago Restaurant


Lungolago Motta 9, 6815 Melide, Switzerland

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Restaurant description

Ein kleines Restaurant in rot, schwarz, weiss und viel Holz mit knapp 60 Plätzen, die "rote" und die "blaue" Terrasse mit jeweils etwa 30 Plätzen, eine kleine Bar mit 15 Plätzen und im Sommer die Lake-Lounge mit Separees, Sofas, Day-Beds und so nah am Wasser, dass man aufpassen muss, dass einem die Fische nicht ins Glas springen.

Nur für Lunch und Dinner geöffnet, am Nachmittag bleibt unsere gesamte Gastronomie geschlossen und nur für Hotelgäste zugänglich.

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Restaurant details

Cost: CHF 26-50

Cuisine type

  • Asian cuisine | World Cuisine / International
  • Seafood | Fusion


  • Terrace available
  • Free WIFI
  • Bar available
  • Appropriate for business meals


Add a review

Average member rating: 7.4

Food 10.0

Value 10.0

Service 5.0

Ambience 6.0

Toilets 6.0

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the Seafood Combo, we also go for lobsters

Food source

About 50% of our seafood & fish products are supplied by Bianchi, a traditional fish dealer from Zufikon near Zurich, founded in 1881 by Italian immigrants. Bianchi is establishing a vast selection of MSC, WWF and Biosuisse certified fish and seafood products and tries to get as much sustainable produced comestibles as possible on its standard product lists. Another half is supplied by Tipesca, a local fine food dealer who has a smaller selection of certified products. And just very rarely we also get lake-fish from local fishermen.

Dellago is conscious of its responsibility to get products from certified sources, allthough it is not always possible. As a principle we declare the origin and production methods of all fish and crustaceans on our menu with a brief description and picture.

Executive chef experience and qualifications

Léon Bülow, born 1985 in Germany has started his career in a michelin star restaurant in Bremen. His first appearance at Dellago was 2005 when he joined us for a summer season. After this first engagement, Léon occasionally kept on working for us, until he took over the responsibility for the kitchen and it's crew of 6 pro's in december 2010. His first menu was a success, he reached one of the best results in terms of quality based on feedbacks of our guests.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Memberships and Awards:

  • Guide Rouge (Michelin)

Language Spoken:

  • English
  • German
  • Italian
  • French

Payment options:

  • Visa
  • American Express
  • Eurocard
  • Diners Club
  • MasterCard
  • Cash


  • Public parking available
  • Private Parking

GPS Settings:

Latitude: 45.9514
Longitude: 8.943538

How to arrive by public transportation:

Melide train station, 800 m away, postal bus stop in front of the house.


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