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Wassberg - Hotel - Landgasthof Restaurant


Wassbergstrasse 62, 8127 Forch, Switzerland

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Our chef, Roland Andreina, adapts his cuisine to the seasons and the availability of fresh products, and he always looks out for the highest quality.

Food source

Mérat & Weber metzgen Rind, Kalb, Schwein aus unserer Region von bester Qualität.
Lamm & Rind kann aus Irland & UK & Australien sein.

Das Hühnchen kommt von Mérat & Bell aus der Schweiz.

Ente vom Nachbarn Frankreich.

Bianchi fischt für uns aus dem Meer und See.

Gemüse und die Früchten besorgen uns die Keller's aus Rorbas.

Das feine Brot bäckt Kobi Barmettler aus Stans für uns

Rahm, Milch, Butter, Käse liefert uns Burra

Die Eier bringt unser Nachbar Familie Bosshard

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

24. Dezember 2011
27. Dezember 2011 bis 6. Januar 2012

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: 80
Request proposal from restaurant to host event

Memberships and Awards:

  • Guide-bleu

Language Spoken:

  • German

Payment options:

  • Visa
  • Cash in Euros
  • Eurocard
  • Cash
  • MasterCard
  • American Express


  • Public parking available

GPS Settings:

Latitude: 47.33316
Longitude: 8.65013

How to arrive by public transportation:

S18, Haltestelle Forch


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