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Le Trianon - Grand Hotel National Restaurant


Haldenstrasse 4, 6006 Luzern, Switzerland

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Restaurant description

Stefan Sellin is the master chef behind the Le Trianon restaurant in Lucerne. He's a cheeky host, offering a cuisine, tastier than most! Stefan is constantly reinventing traditional and regional dishes, gaining his inspiration from the fresh products available at the market throughout the year. He is charismatic, courageous and cheeky! His food is first class, his manner of cooking, simple with delicious results.

Fine, saucy cuisine. Stefan is a passionate cook and creator of modern cuisine, who produces enchanting new culinary variations. Intense enjoyment is guaranteed when the new and old, traditional and exotic, near and far are brought together on a culinary journey.

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Restaurant details

Cost: CHF 51 and over

Cuisine type

  • Swiss
  • Regional dishes | Traditional


  • Appropriate for business meals


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- Tomato - Mozzarella salad with Mango and Melon
- Meatspit of beef and pork
- Fenchel - Orange vegetables

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Memberships and Awards:

  • Gault Millau

Language Spoken:

  • German

Payment options:

  • MasterCard
  • Cash
  • American Express
  • Visa
  • Diners Club
  • Eurocard

GPS Settings:

Latitude: 47.05481
Longitude: 8.314592


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