Pure Ins-B-ration! That’s our wish for you, dear Guest, at the Hotel des Balances.
Newly opened on 1 April 2005, our restaurant is reborn with exciting new impulses and the unmistakeable charm of the familiar. We have put considerable effort into creating a new sense of harmony with the elements that surround and inspire us… our unique location alongside the boundless energy of the Reuss River, our historical legacy in all its architectural splendour, and our passion for tasteful modern elegance. Rich, warm, natural tones unfold and the scene is set for our Chef Andy Fluri to perform his culinary magic.
Our ‘14 Gault-Millau-Point Award Winning’ Culinary Artist and his crew, anxiously await the opportunity to spoil you at lunch or dinner with a market fresh creation inspired by the season. Whether you are a connoisseur or simply appreciate good wines, you will surely find a superb selection on our Wine List.
Treat yourself to an InsBrational experience with us at Restaurant Balances.