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Glatscharia, Creparia Restaurant


Zeughausplatz 27, 4410 Liestal BL, Switzerland

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80 echte bretonische Crèpes und Galettes.
50 Sorten Unterengadiner Biomilch-Glace.

Food source

Eier: Freilandeier vom Hof: Stohler Olsberg
Mehl: Mühle Maisprach

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

Ab ca. November bis März/April Winteröffnungszeiten (FR/SA 1130-1800 & SO 1400-1800)

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • German

Payment options:

  • Cash


  • Parking garage nearby
  • Public parking available

GPS Settings:

Latitude: 47.48513
Longitude: 7.735856

How to arrive by public transportation:

5 Min. zu Fuss vom Bahnhof beim Kantonsmuseum (MuseumBL) auf dem Zeughausplatz.
Bahnhof -> beim McDonald hinunter -> Am Regierungsgebäude vorbei -> geradeaus in die Amtshausgasse -> weiter bis Ecke Rest. Ziegelhof -> rechts Museum entlang bis zur Ecke!


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