- Pike from Lake de Joux, prepared at your table.
- Broad white fish from Lac de Joux, Grenobloise style.
- Island arctic char fillet with saffron.
- Lemon flavoured butter perch fillets.
- Meat on the slate, home sauces.
- Chinese beef entrecote fondue.
- Local forest mushroom fricassee.
- Season game specialities.
All our ingredients are fresh.
Our fish is from Lac de Joux, Germany, Sweden and Island.
Our meat comes from Switzerland, Australia and Argentina.
Mushrooms come from the forest of Risoux.