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Le Berceau des Sens - Ecole hôtelière de Lausanne Restaurant


Route de Cojonnex 18, 1000 Lausanne, Switzerland

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Restaurant description


The Berceau des Sens is the Ecole hôtelière de Lausanne’s training restaurant. In order to ensure that your dining experience is to your utmost satisfaction, this is a place of excellence managed by renowned Chefs, some of them holders of the prestigious Meilleurs Ouvrier de France award.


Our students are trained to become top managers for a full range of hospitality related activities. This restaurant gives them a unique opportunity to learn and understand, through practical experience, the activities they will have to manage during their career. Discover the Ecole hôtelière de Lausanne.

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Restaurant details

Cost: CHF 51 and over

Cuisine type

  • French
  • Gourmet/Star cuisine


  • Appropriate for business meals
  • Air conditioned
  • Bar available


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Any gastronomic speciality, from seafood to game and fish.

Food source

The Ecole hôtelière de Lausanne is fully involved in a process of sustainable development.
As such, we favour as much as possible local ingredients and meat.

Executive chef experience and qualifications


Winner of a national cooking and pâtisserie award in 2000, and awarded the title of “Meilleur Ouvrier de France” in 2011, Christophe Pacheco started his career at the Jamin restaurant (ranked three stars in the famous Michelin guide) with Joel Robuchon. He then moved to the Prince de Galles restaurant on the Avenue George V in Paris, then to La Closerie des Lilas and finally joined the team of Guy Kreuzer, Meilleur Ouvrier de France in catering.
Christophe Pacheco went on to open the Les Armes de France restaurant in Corbeil-Essonne, near Paris, where he quickly obtained his first Michelin star (2004).

In 2007, he became head of the Events and Catering department in the Deauville resort managed by the Lucien Barrière Group.

In 2011, he was hired as Executive Chef of “5″, the gastronomic restaurant of the five star Au cœur du village hotel, a brand-new Relais & Châteaux establishment in La Clusaz. Christophe Pacheco created menus combining tradition and modernity, promoted regional products that he cooked using modern techniques, and demonstrated a real feel for authentic flavours and innovative combinations.
Christophe Pacheco joined the École hôtelière de Lausanne in early September 2012 and is Executive Chef of its gastronomic training restaurant, Le Berceau des Sens, as well as senior lecturer in Practical Arts.


Franck Michel has received many international awards, including the title of “Meilleur Ouvrier de France” in the patisserie category in 2004 and world champion for pâtisserie in 2006.
Mr Michel’s career started at Mr Saffroy in the Lorraine region of France. After working as a pastry chef for several establishments in the east of France and later in Paris, he became Head Pastry Chef at Oberweis Relais Dessert International in Luxembourg before working for Flo Prestige in Paris, where he developed the entire patisserie range.

Since 2007, Franck Michel has been working as a coach and consultant and has recently coached the French and Spanish national teams who won the world cup in 2009 and 2011 respectively.

Once the new academic year begins in 2012, Franck Michel will continue his role as coach by teaching his specialty and art to EHL students in the Preparatory Year. He says that he is delighted to see “so many different skills and talents united within the same establishment. I’ve never seen anything like it!”.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

Fermeture d'hiver: du 20 décembre 2013 au 6 janvier 2014 inclus.

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: 75
Request proposal from restaurant to host event

Memberships and Awards:

  • Guide Rouge (Michelin)
  • Gault Millau

Language Spoken:

  • German
  • English
  • French

Payment options:

  • Maestro
  • American Express
  • Cash
  • MasterCard
  • Post Card
  • Visa


  • Private Parking

GPS Settings:

Latitude: 46.56044
Longitude: 6.683258

How to arrive by public transportation:

By metro and bus
From the train station you need to take the metro M2 (direction Croisettes) until the end station of Croisettes.
From Croisettes you need to take the Bus "45" to EHL.
The ride from the train station to EHL will take approximately 30 minutes. The ride from Croisette to EHL will take 10 minutes.


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