Whenever possible, we source our products from the immediate region.
For delicacies and exclusives that are not available locally, but we also like to obtain food and ingredients from far away.
Supplies of trust among the largest suppliers account of sustainability.
Executive chef experience and qualifications
Many major stations, the sound so awesome but what value, if you can convince yourself of them have:
Auberge de Cronay - Cronay (Commandery of the cordon bleu)
Hotel Schweizerhof - Berne
Auberge du Raison - Cully
Palace Hotel Corfu - Greece
Restaurant Le Mazot - Bern
Restaurant Seegarten - Kreuzlingen