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Von Hafenchabis bis Bisonfilet

Food source

Gemüse und Früchte regional, Fleisch Argentinien, Schweiz und Kanada

Executive chef experience and qualifications

Kochausbildung im Fischspezialitätenrestaurant Wildenmann, Bounas
10 Jahre Berufserfahrung

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: 25
Maximum people for sit-down meals: 45
Request proposal from restaurant to host event

Language Spoken:

  • German
  • English
  • French

Payment options:

  • Visa
  • Cash in Euros
  • American Express
  • Eurocard
  • MasterCard
  • Cash


  • Bus parking available
  • Private Parking

GPS Settings:

Latitude: 47.22694
Longitude: 8.52721

How to arrive by public transportation:

Bushaltestelle Kloster Kappel am Albis


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