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Suure Mocke mit Härdöpfustock,
Kalbsleber oder Geschnetzeltes mit Rösti,
Fisch, Vegi,
Bernerplatte (in der kalten Jahreszeit),
Simmentaler Rind.

Food source

Hauptsächlich aus der Region.

Executive chef experience and qualifications

Bäcker - Konditor - Confiseur - Koch.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

18. Juli bis 10. August 2011
Februar zwei Wochen 2012

Group, meeting & private party facilities:

Maximum people for drinks: 400
Maximum people for sit-down meals: 300
Request proposal from restaurant to host event

Memberships and Awards:

  • Guide-bleu
  • GastroSuisse
  • Guide Rouge (Michelin)
  • Gault Millau

Language Spoken:

  • German
  • Italian
  • English
  • French

Payment options:

  • Cash in Euros
  • Visa
  • Eurocard
  • Cash
  • MasterCard


  • Private Parking
  • Bus parking available

GPS Settings:

Latitude: 47.05949
Longitude: 7.654302

How to arrive by public transportation:

Bus der BLS
Haltestelle Löwen / Niederdorf
hält direkt vor dem Hause


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