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Die besten Cordonbleukrationen der Region, Fondue, Grillspezialitäten und Salate

Food source

Fleisch Traitafina, CC, Fisch regionale Produkte Schweizer Käse Produkte Swiss Garantie

Executive chef experience and qualifications

Chef und Chefin kochen selber nach traditioneller Art

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

Ab Pfingstmontag 1 Woche sowie 2. und 3. Woche August

Group, meeting & private party facilities:

Maximum people for drinks: 85
Maximum people for sit-down meals: 60
Request proposal from restaurant to host event

Memberships and Awards:

  • GastroSuisse

Language Spoken:

  • German

Payment options:

  • Cash
  • Visa
  • Eurocard
  • MasterCard


  • Private Parking

GPS Settings:

Latitude: 47.35982
Longitude: 8.097385

How to arrive by public transportation:

Aarbus und Bahn 5 Gehminuten


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