The house specialty is filet filly "Café de Paris" and is served in Gusseisenpfännchen.
We also serve typical Swiss dishes such as fondue, raclette, Zürchergeschnetzeltes, hash browns, Ghackets with pasta or cordon bleu.
Also popular are the regional specialties such as Alpine Macaroni Uri Gersauer or cheesecake.
We completed the menu with seasonal dishes such as asparagus and special weeks weeks weeks Ticino, Valais weeks Metztgete, game weeks, weeks, etc. Fondue
We serve only Swiss meat with very few exceptions (specifically declared) suppliers are fields meats, Georg Reichmuth Schwyz and Merat.
Fish served Albeli and whitefish from Lake Lucerne.
Suppliers are fishing and fishing Hofer Zimmermann Vitznau in wells.
The cheese we refer Küssnacht of the village dairy, dairy and Gersau Prodega.