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Portobello & Co - Hôtel Epsom Restaurant


18, rue de Richemont, 1202 Genève, Switzerland

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Semi cooked beef carpaccio, sliced chicory and soja, roasted potatoes with thymeOlive oil Affiorato (Italy)

Food source

Provenance de nos viandes: Veau, porc, volaille: Suisse
Agneau: Suisse ou Grande Bretagne
Boeuf: France ou Suisse

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • French

Payment options:

  • Cash


  • Private Parking

GPS Settings:

Latitude: 46.21543
Longitude: 6.148782

How to arrive by public transportation:

“Butini” stop for tram lines 13 and 15


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