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Le Jardin - Le Richemond Restaurant


Rue Adhémar-Fabri Jardin 8-10, 1201 Genève, Switzerland

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Restaurant description

Dining at Le Richemond is a delicious experience, one that mixes fresh, seasonal ingredients with culinary finesse, an excellent wine list and impeccable service. The hotel caters for all tastes and appetites, from single business guests to family parties, reunions, light snacks to private dinner parties.

Le Richemond’s culinary reputation has been formed by its signature restaurant, Le Jardin, acclaimed as one of the best restaurants in Geneva and Switzerland. The menu at Le Jardin has been created by Head Chef Roberto Benvegnù, who is constantly inspired by the regional recipes and fresh ingredients from Italy.

Open daily for lunch and dinner, Le Jardin is a stylish Italian restaurant with an inventive menu that features mouthwatering antipasti, delicious fish, meat and pasta dishes, as well as a selection of ‘Le Richemond classiques’. The restaurant also offers a weekday business lunch and a seasonal four-course menu degustation dinner.

Le Jardin is a destination restaurant for both visitors to Geneva and locals. As well as a dining room and terrace for alfresco meals, with views across the garden and lake, the restaurant has a private dining room for up to 14 guests, which makes it a popular venue for special occasions, from birthday dinners to exclusive business lunches.

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Restaurant details

Cost: CHF 51 and over

Cuisine type

  • Italian
  • Gourmet/Star cuisine


  • Bar available
  • Children friendly
  • Terrace available
  • Handicapped accessible
  • Pets allowed
  • Appropriate for business meals


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Deep fried squid and seasonal vegetables, sweet and sour sauce
Tortelli stuffed with olives, arugula pesto sauce, ham and buffalo mozzarella
Catch of the day grilled or salt crusted (for 2 persons) preparation time of 25- 35 minutes
Sole meunière
Simmenthal beef fillet with green pepper sauce
Strawberries and vanilla ice cream, rhubarb and red pepper sauce

Executive chef experience and qualifications

Roberto Benvegnù is the hotel’s Head Chef.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • French
  • Spanish
  • English
  • Italian
  • Portuguese

Payment options:

  • MasterCard
  • Cash in Euros
  • Cash
  • American Express
  • Visa


  • Parking garage nearby
  • Valet parking
  • Public parking available

GPS Settings:

Latitude: 46.20955
Longitude: 6.145046


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