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Hôtel Les Armures Restaurant

8.8

rue du Puits-Saint-Pierre 1, 1204 Genève, Switzerland

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Restaurant description

Cuisine:
Enjoy Swiss specialities such as raclette or fondue, as well as quality French cuisine, all served in a relaxed, friendly atmosphere. A comprehensive Swiss wine list and gourmet local produce top off the bill.

Situation:
The restaurant Les Armures, known as one of the oldest in the city, has become a must as a dining establishment. Over the years, it has become one of Geneva's favourite restaurant.

Special Features:
You can enjoy our fine cuisine on either of two, air-conditioned floors - the Salle des Artistes on the ground floor or the Carnozet on the lower ground floor. A magnificent terrace, located between the Maison Tavel and the old Arsenal, welcomes you as the weather warms up.
The attentive and professional service of Les Armures will help make your meal a memorable event.

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Restaurant details

Cost: CHF 26-50

Cuisine type

  • Swiss
  • Traditional | Fondue/Raclette

Amenities

  • Appropriate for business meals

Reviews

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Average member rating: 8.8

Food 10.0

Value 7.0

Service 10.0

Ambience 9.0

Toilets 8.0

Reviews

Hôtel Les Armures (Geneva)

rue du Puits-Saint-Pierre 1 - Genève - Switzerland

Ths was a truy memorable experience! Having been recommended to visit this restaurant by colleagues who work locally, my husband and i were thrilled to discover this beautiful, top-class restaurrant hidden away in the quaint streets of the old city. Close to Christmas and the charm of the restuarant was really brought to life by the decorations and the good cheer of the patrons. The service was impeccable - the recommendations by the waiter were perfect for what we wanted (a blend of typical swiss dishes and first class food). We shared a cheese fondue starter which was heaven to the tastebuds - I am truly hooked now - followed by probably the best steaks we have ever had. The steak was accompanied by rosti potatoes and both were cooked to perfection. Dessert were two different but equally sumptiou choclate desserts all washed down with a bottle of excellent swiss red wine, a good one,that beautifully with our steaks and smooth pepper sauce. Nothing was too much trouble - all the staff were attentive and approachable. The bill was certainly not small - a sizeable 200CHF - but in our opinion the quality, taste, appearance of the food, the ambience and service, and the fact that although the restaurant was busy we not hurried at all, meant that the bill seemed reasonable to us. Thank you, we will be back again next time we are in Geneva!

Food 10.0

Value 7.0

Service 10.0

Ambience 9.0

Toilets 8.0

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Details

Specialities

- Cheese fondue.
- Cheese fondue with wild mushrooms and bacon.
- Assorted cheese platter.

Practical information

Open:

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • English
  • French

Payment options:

  • Cash

GPS Settings:

Latitude: 46.20141
Longitude: 6.147391

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