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Restaurant description

Enjoy our exquisite half-board package incorporating many regional specialities. Our philosophie: fresh produces, a light and honest cuisine and a sincere, friendly service!

Every evening there is a four course dinner at your disposal, containing meat and vegetarian dishes. In addition to that you are invited to choose from the salad bar as well as a choice of local cheese from the chariot. A select “à la carte” menu is also available both at lunchtime and in the evening.

And you can enjoy a cheesefondue, a chinese fondue or raclette in our cosy and authentic Alpine hut, dating back to 1726, a gem for privacy, we call “Hüttli”. As a hotel guest you can, of course, enjoy this variety free-of-charge within the half-board arrangement.

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Restaurant details

Cost: CHF 26-50

Cuisine type

  • Swiss
  • Traditional | Regional dishes


  • Appropriate for business meals
  • Terrace available
  • Bar available


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Das gebratene Maispoulet-Brüstchen im Speckmantel mit Salbei und Linsen
Cordon bleu vom Kalb in der Haselnuss--Krus

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Language Spoken:

  • German
  • French
  • English

Payment options:

  • Cash


  • Public parking available

GPS Settings:

Latitude: 46.51906
Longitude: 7.313343


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