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Le Tapis Rouge - Grand Hotel Giessbach Restaurant


Giessbach, 3855 Brienz, Switzerland

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Restaurant description

At our gourmet restaurant Le Tapis Rouge you will be served mediterranean cuisine with a swiss and french touch as well as exquisite gourmet-vegetarian creations.

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Restaurant details

Cost: CHF 51 and over

Cuisine type

  • Mediterranean
  • Gourmet/Star cuisine


  • Free WIFI
  • Terrace available
  • Appropriate for business meals
  • Bar available


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Mit Safran und Limetten aromatisiertes Jacobsmuschelcarpaccio mit Pulpokern, aufgetragen mit einem gebratenen Wachtelbrüstchen auf Salat.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Closed for holiday:

Monday (only Spring to Autumn - middle of April until mid- October)

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: -
Request proposal from restaurant to host event

Memberships and Awards:

  • Gault Millau

Language Spoken:

  • German
  • French
  • English

Payment options:

  • Visa
  • Cash in Euros
  • MasterCard
  • Cash
  • American Express


  • Public parking available

GPS Settings:

Latitude: 46.7352
Longitude: 8.024426

How to arrive by public transportation:

By train and boat
Bern - Interlaken by train (SBB), Interlaken - Giessbach by boat
Lucerne - Brienz by train (Bünigbahn), Brienz - Giessbach by boat

Airport : Zurich


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