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Hotel Edelweiss Restaurant

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., 3919 Blatten, Switzerland

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Restaurant description

Seasonal menu: The choice changes three time each year. In winter we offer more filling meals such as boiled meats or casseroles. In spring and summer our menu offers lighter meals with a wide choice of salads. In the autumn, the hunting season, game is on the menu.

Traditional Edelweiss meals: Many of our regular guests return to enjoy our traditional meals such as our chopped beef made the Zürich way with Rösti or the veal steak made from an old recipe from the Valais.

Regional: Cooperation with local producers has evolved over the past years so that our regional meals are not only the melted cheese toasts with ham and a fried egg or the dried meat platter but also locally produced lamb specialties or bio-trout.

Salads and Vegetarian: Rösti prepared with butter made in Blatten, various light meals, risotto and tofu-items add to our menus, not only for vegetarians. Many of these meals are served throughout the day.

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Restaurant details

Cost: CHF 26-50

Cuisine type

  • Swiss
  • Traditional | Regional dishes

Amenities

  • Children friendly
  • Appropriate for business meals
  • Terrace available
  • Bar available

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Practical information

Group, meeting & private party facilities:

Maximum people for drinks: -
Maximum people for sit-down meals: 80
Request proposal from restaurant to host event

Language Spoken:

  • English
  • French
  • German

Payment options:

  • Cash

Parking:

  • Bus parking available

GPS Settings:

Latitude: 46.4215
Longitude: 7.81936

How to arrive by public transportation:

http://www.sbb.ch/home.html

Ab Bahnhof Goppenstein bringt Sie im Anschluss an die Schnellzüge ein Postauto ins Lötschental. Die Fahrzeit von Goppenstein nach Blatten beträgt ca. 25 Minuten.

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