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Safran Zunft Restaurant


Gerbergasse 11, 4001 Basel, Switzerland

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Restaurant description

Safran Zunft Restaurant and Banqueting centre is an unrivalled choice for comfortable and intimate dining. It offers a historical ambience and a charming tradition for an unforgettable experience.

At our restaurant, you dine in an atmosphere full of history. We received a special award from ICOMOS, the International Council on Monuments and Sites, for the steady maintenance, the diligent completion and our innovative gastronomic ideas, on the occasion of the presentation of the prizes "Historic Hotel/Restaurant of 2008".

In the 60's, the Fondue Bacchus was created at the Safran Zunft. Even now after 40 years it is a bestseller. Its secrets lie in the aromatic broth of rosé wine, the tender pieces of veal and the wide choice of home-made sauces.

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Restaurant details

Cost: CHF 26-50

Cuisine type

  • European cuisine
  • Regional dishes


  • Appropriate for business meals
  • Handicapped accessible


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Out of South Africa Gerichte

Food source

Beef, veal and pork from the Basel area and Berner Oberland.

Practical information


Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Group, meeting & private party facilities:

Maximum people for drinks: 300
Maximum people for sit-down meals: 280
Request proposal from restaurant to host event

Memberships and Awards:

  • Guide-bleu
  • GastroSuisse
  • Chaîne des Rôtisseurs

Language Spoken:

  • German
  • French
  • English
  • Italian

Payment options:

  • Eurocard
  • Diners Club
  • American Express
  • MasterCard
  • Visa
  • JCB
  • Cash


  • Parking garage nearby

GPS Settings:

Latitude: 47.55729
Longitude: 7.588224

How to arrive by public transportation:

Travel by tram:
from the railway station take line 8 or 11 to four stations Marktplatz.
from the exhibition space with line 6, 14 or 15 until the five stations Marktplatz.


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